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Menu Engineering Template
An editable restaurant workbook for menu engineering, with structured inputs, working calculations and an action-ready summary.
An editable restaurant workbook for menu engineering, with structured inputs, working calculations and an action-ready summary. Use verified project inputs, retain the assumptions register and document the owner and review date for every material decision.
What's included
- Item entry sheet for sales, price and cost
- Contribution and margin calculation per item
- Popularity and contribution quadrant view
- Category-level summary
- Decision column with reason field
Who it is for
- Owners and general managers
- Head chefs and kitchen managers
- Anyone preparing a menu review
Resources
Related
SolutionMenu Strategy, Engineering & PricingA structured study of what your menu sells, what each item earns, and what to change — item performance, food cost, pricing, product mix and menu structure.- ResourceRecipe CostingAn editable restaurant workbook for recipe costing, with structured inputs, working calculations and an action-ready summary.
- ToolFood Cost CalculatorFood cost percentage and gross margin for a single item, from its cost and selling price.
- ToolMenu Pricing CalculatorThe price an item needs to hit a target food cost percentage, before and after VAT.
ArticleReading a menu as a commercial documentA menu is the only document every guest reads and the only one that sets revenue and cost at the same time. Here is how to read yours as a commercial instrument rather than a list.- SolutionMenu EngineeringRearranging the menu so the profitable dishes are the ones guests actually choose.
