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Restaurant dining room and guest experience

Food & Beverage · Consulting · Development · Growth

Restaurant consulting, operations and growth.

We understand your business from the inside, connecting menu, operations and marketing to clear numbers and a practical plan.

Restaurants & cafes · From concept to better performance

An experience that stays

Restaurants and cafés are our discipline. From idea to expansion.

Strategy · Operations · Menu · Brand · Marketing · Growth

NORIVA: from restaurant diagnosis to better performance

We work with restaurant and café owners and F&B teams in Saudi Arabia. We review sales, recipe costs, operations and menus to identify where margin is lost, then build a practical improvement plan. Consulting, operations, marketing and content are connected to your project’s needs and data.

Discuss your restaurant with us →

HOW WE WORK

  1. Understand the restaurant, guests and the decision that needs to be made.

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FROM DATA TO DECISIONS

The order arrives. Does the profit?

Separate channel revenue from its cost. Then test price, portions, packaging and offers before spending more to acquire orders.

Test your restaurant numbers →
Delivery order economicsFictional example · SAR
Order revenue, excluding VAT
+60.00
Food cost
−18.00
Platform commission
−15.00
Packaging
−3.00
Restaurant-funded discount
−6.00
Payment fee
−1.50
Contribution before fixed costs16.50

All amounts exclude tax. Labor, rent and fixed overheads are excluded. This is neither net profit nor a client result. Tax treatment depends on the agreement and recoverability.

LET'S BUILD WHAT'S NEXT.

Tell us what you are building, where you want to go and what is holding you back. We will define the right next step together.

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