F&B Consulting & Management
Comprehensive F&B Audit
A structured assessment of your restaurant or F&B business to identify operational gaps, financial opportunities and practical paths to stronger performance.
The business problem
Restaurants rarely have one problem. Performance is usually affected by a combination of strategy, operations, people, menu economics and customer experience.
A comprehensive audit creates a clear view of the business and turns scattered observations into prioritized actions.
What we analyze
- Concept, guests and market position
- Menu, operating controls and financial performance
- Evidence behind the main business constraint
- Priorities, owners and implementation sequence
01What We Do
We assess the business across concept, operations, menu, people, costs, customer experience, marketing and financial performance.
Our audit identifies what is working, what is limiting growth, where value is being lost and which improvements should be prioritized.
02Our Approach
We combine management review, operational observation, financial analysis, menu assessment and customer-experience evaluation.
The result is a practical audit that highlights the highest-impact opportunities and provides a clear direction for improvement.
What You Get
- 01Executive assessment of the business
- 02Operational performance review
- 03Menu and product assessment
- 04Cost and profitability review
- 05Customer experience assessment
- 06People and management review
- 07Marketing and positioning review
- 08Prioritized improvement opportunities
- 09Clear understanding of current performance
- 10Identify operational gaps
- 11Improve cost control
- 12Strengthen menu profitability
- 13Improve customer experience
- 14Prioritize high-impact actions
- 15Build a stronger operating foundation
Our Approach
- 01
Business information and document review
- 02
Management and stakeholder interviews
- 03
Operational observation
- 04
Menu and cost analysis
- 05
Customer experience assessment
- 06
Findings and opportunity mapping
- 07
Prioritized audit recommendations
Frequently Asked Questions
Is the F&B audit suitable for an existing restaurant?
Yes. The audit is designed primarily for existing restaurants and F&B businesses that want to understand performance gaps and improvement opportunities.
Can you audit a new restaurant before opening?
Yes. We can assess the concept, positioning, menu, operating model and readiness before launch.
What information do you need?
We may request menus, sales data, cost information, operating procedures, marketing materials and other relevant business documents.
How long does the audit take?
The timeline depends on the size and complexity of the business and the scope of the assessment.
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More NORIVA services
All Services →- Café ConsultingCafé-specific advisory covering beverage strategy, operations, cost control and customer experience.
- F&B ConsultingStrategic and operational consulting for food and beverage businesses, connecting concept, operations, commercial performance and profitability.
- Management AdvisoryOngoing advisory for owners and operators making critical decisions about their F&B business.
- Operational AuditA review of how the operation actually runs, including field visits where appropriate.
- Restaurant ConsultingRestaurant-specific consulting across operations, service, cost control, profitability and commercial performance.
- Brand Strategy & IdentityWe define the strategy, positioning and identity that make an F&B brand distinctive, coherent and ready to grow.
Comprehensive F&B Audit request
Tell us about the business and what you need, and we will come back to you.
Start a Project
A full review of the business — concept, operations, cost, menu, marketing and customer experience.