Marketing & Social
SOCIAL MEDIA MANAGEMENT.
Always-on channel management that keeps your restaurant in the feed and in the conversation.
The business problem
Guests decide where to eat long before they are hungry. A channel that goes quiet for two weeks is a restaurant that disappears from the shortlist.
What we analyze
- Commercial objective and available capacity
- Audience, offer and content production
- Orders and visits attributable to campaigns
- Acquisition cost and repeat visits
01What We Do
We run your restaurant’s social channels end to end: monthly content planning, shooting and editing, publishing, captions in Arabic and English, and daily community management. Every post is tied to something the restaurant actually needs that month — a launch, a slow daypart, a new menu section.
02Our Approach
We start with a content audit and a 90-day channel plan, then move to monthly production cycles. Performance is reviewed every month and the plan is adjusted — we do not repeat a calendar that is not working.
What You Get
- 01Monthly content calendar
- 02Photo and video shoot days
- 03Bilingual captions and hashtags
- 04Daily community management
- 05Monthly performance report
- 06A publishing rhythm the team can sustain after we hand over
- 07Every post tied to a commercial objective, not to a trend
- 08Arabic and English written natively, not translated
- 09One monthly read of what worked and what to change
Our Approach
- 01
Channel audit
What is published today, what performs, and what the account is missing.
- 02
Plan
A ninety-day calendar mapped to launches, dayparts and menu priorities.
- 03
Production
Monthly shooting, editing, copywriting and scheduling cycles.
- 04
Review
A monthly report that changes next month’s plan rather than describing last month’s.
Frequently Asked Questions
Do you need access to our accounts?
Yes — publishing and community management require account access. Ownership stays with you throughout, and access is returned on request.
Can you work with content we already have?
Yes. The audit begins with your existing library, and anything usable is re-cut and scheduled before new production is planned.
Related
- SolutionF&B MarketingMarketing built around what an F&B business actually needs: covers, frequency and spend.
- SolutionPerformance MarketingOne view of paid media across every channel, judged on outcomes rather than platform dashboards.
- ResourceMarketing Plan TemplateA one-page starting worksheet for restaurant marketing plan. Collect your evidence, then complete the review with NORIVA.NORIVA / KNOWLEDGETemplates
Marketing Plan Template
Marketing & Content - ResourceMarketing Campaign PlannerAn editable restaurant workbook for marketing campaign tracker, with structured inputs, working calculations and an action-ready summary.NORIVA / KNOWLEDGETemplates
Marketing Campaign Planner
Marketing & Content - ToolMarketing Return CalculatorReturn on ad spend recalculated on contribution, plus the break-even return your margin actually requires.
- ToolAverage Check CalculatorAverage check and item attachment from sales, transactions and items sold for the same period.
More NORIVA services
All Services →- Content StrategyA content plan built around what the restaurant needs to sell, not around what is trending.
- Content & ProductionWe plan and produce high-quality content for restaurants, cafés and F&B brands — from food and product photography to social media content and campaign assets.
- Social Post DesignThe designed posts themselves — feed, stories, carousels and campaign artwork, in Arabic and English.
- Community ManagementAnswering every comment, message and review the way the brand should sound.
- Social Media DesignA feed that looks like one brand instead of twelve different designers.
- Brand Strategy & IdentityWe define the strategy, positioning and identity that make an F&B brand distinctive, coherent and ready to grow.
Request this service
Tell us about your business and what you need. The more detail you give, the sharper our first response.
Start a Project
Always-on channel management that keeps your restaurant in the feed and in the conversation.