Finance & Profitability
Monthly restaurant review: a worked example
A compact fictional month-end review that links sales, costs and action ownership.
Monthly restaurant review: a worked example
Fictional management example. All amounts in SAR, excluding VAT.
Monthly revenue: 300,000
Food and beverage cost: 90,000
Labour: 75,000
Occupancy: 30,000
Other operating costs: 60,000
Operating result before depreciation, interest and tax: 45,000 (15%).
Food cost is 30% and labour is 25% of revenue. These are example inputs, not recommended benchmarks.
Next month: the chef reconciles recipe yield with actual purchases; the manager matches labour hours to demand; finance verifies cut-off and accruals. Record each action owner and review date. Download the one-page worked example. Contact NORIVA to complete a review with your verified data.
What's included
- Worked decision example and supporting working document
Who it is for
- Restaurant owners and managers
Related
SolutionRestaurant ConsultingRestaurant-specific consulting across operations, service, cost control, profitability and commercial performance.- SolutionF&B ConsultingStrategic and operational consulting for food and beverage businesses, connecting concept, operations, commercial performance and profitability.
- ResourceRestaurant KPI DashboardAn editable restaurant workbook for restaurant kpi dashboard, with structured inputs, working calculations and an action-ready summary.NORIVA / KNOWLEDGETemplates
Restaurant KPI Dashboard
Restaurant & Café Consulting - ResourceRestaurant Business Plan TemplateA one-page starting worksheet for restaurant business plan. Collect your evidence, then complete the review with NORIVA.NORIVA / KNOWLEDGETemplates
Restaurant Business Plan Template
Restaurant & Café Consulting - ToolAverage Check CalculatorAverage check and item attachment from sales, transactions and items sold for the same period.
- ToolGross Profit CalculatorGross profit in money and as a margin, calculated from verified revenue and direct cost.
