Growth & Profitability
PERFORMANCE ANALYSIS.
One monthly report that puts marketing, sales and cost on the same page.
The business problem
Numbers without interpretation do not change decisions.
What we analyze
- Actual service flow at peak
- Staff schedules and station capacity
- Receiving, stock counts and waste records
- Quality standards and handover points
01What We Do
A consolidated monthly read: traffic, covers, average cheque, channel mix, food cost and marketing return — with a written interpretation, not just charts.
02Our Approach
Agree the metric set once, report it consistently, and always end with a recommendation.
What You Get
- 01Monthly performance report
- 02Written interpretation
- 03Recommendation list
- 04Review session
- 05A short KPI set defined once and held stable
- 06A reporting cadence that matches decision-making
- 07Trend reading rather than month-to-month reaction
- 08A written interpretation attached to every report
Our Approach
- 01
Define
Which measures matter here, and exactly how each is calculated.
- 02
Instrument
Sources connected so the numbers arrive without manual work.
- 03
Report
A fixed format read on a fixed cadence.
- 04
Review
A quarterly check that the set still answers the questions.
Frequently Asked Questions
How many KPIs should we track?
Few enough that the whole set can be read in one sitting and each one has an owner who can act on it.
Do you build the dashboard?
We define and structure it. Where a spreadsheet is enough, we say so rather than recommend a tool you do not need.
Related
SolutionOperational AuditA review of how the operation actually runs, including field visits where appropriate.
SolutionCost ControlThe routines that keep food and labour cost from drifting month after month.- ResourceRestaurant Audit ScorecardAn editable restaurant workbook for restaurant audit scorecard, with structured inputs, working calculations and an action-ready summary.NORIVA / KNOWLEDGEFrameworks
Restaurant Audit Scorecard
Restaurant & Café Consulting - ResourceRestaurant KPI DashboardAn editable restaurant workbook for restaurant kpi dashboard, with structured inputs, working calculations and an action-ready summary.NORIVA / KNOWLEDGETemplates
Restaurant KPI Dashboard
Restaurant & Café Consulting - ToolPrime Cost CalculatorCost of sales and labour read together, because they trade against each other.
- ToolLabour Cost CalculatorLabour percentage alongside sales per labour hour — the measure a rota can actually be managed by.
More NORIVA services
All Services →- Growth & PerformanceWe help F&B businesses turn performance data into clearer decisions, stronger execution and sustainable growth.
- Cost ControlThe routines that keep food and labour cost from drifting month after month.
- Growth StrategyThe plan for the next twelve months — more covers, more branches, or more margin.
- Brand Strategy & IdentityWe define the strategy, positioning and identity that make an F&B brand distinctive, coherent and ready to grow.
- Social Media ManagementAlways-on channel management that keeps your restaurant in the feed and in the conversation.
- Content StrategyA content plan built around what the restaurant needs to sell, not around what is trending.
Request this service
Tell us about your business and what you need. The more detail you give, the sharper our first response.
Start a Project
One monthly report that puts marketing, sales and cost on the same page.